Let our expert Egyptian chefs bring the best of middle eastern and north african food to your party. Egypt's strategic location at the junction of the middle east and north africa means its cuisine has been influenced by both, resulting in subtle spicing, aromatic flavours and innovative use of a traditionally vegetarian palette: for example try our stuffed baby aubergines with an accompaniment of pickled aubergine and babaganoush (baked aubergine puree) and you will wonder what you had been doing with aubergines before! We do cater to meat-lovers too with our delicately spiced kofte three ways (grilled, fried and baked), kobeba (mincemeat and pinenuts coated in bulgar wheat and deep fried) and arguably the best fried chicken in the land.
Favourites include mashi wara'einab (stuffed vine leaves), grilled, fried (in breadcrumbs) or baked kofte, babaganoush (baked aubergine and tahini puree), betin'ghan makelil (pickled aubergine) , lamb tagine (egyptian style), mesa'a (aubergine, mincemeat and tomato), sambusa (small pastries filled with cheese or meat) and hawalshi (too good to describe...)
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Alternatively contact Stuart on 07595 437035.
